书籍列表

Gut Microbiota: Interactive Effects on Nutrition and Health 封面
Gut Microbiota: Interactive...

作者： Kristina Campbell
Preharvest Modulation of Postharvest Fruit And Vegetable Quality 封面
Preharvest Modulation of Po...

作者：Mohammed Wasim Si...
Unconventional Oilseeds And Oil Sources 封面
Unconventional Oilseeds And...

作者： Ismail Hussein
Starch-based Materials In Food Packaging: Processing 封面
Starch-based Materials In F...

作者： Olivia v.Lopez
Nanoemulsions: Formulation 封面
Nanoemulsions: Formulation

作者： David Julian McC...
Glyceraldehyde-3-phosphate Dehydrogenase GAPDH 封面
Glyceraldehyde-3-phosphate ...

作者：Michael A.Sirover
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications 封面
Nanoencapsulation of Food B...

作者：Seid Mahdi Jafari
Food Bioconversion Volume 2 封面
Food Bioconversion Volume 2

作者： Alina Maria Holban
Microbial Production Of Food Ingredients And Additives Volume 5 封面
Microbial Production Of Foo...

作者： Alexandru Mihai ...
Food Quality: Balancing Health and Disease Volume 13 封面
Food Quality: Balancing Hea...

作者： Alexandru Mihai ...
The Bifidobacteria And Related Organisms: Biology 封面
The Bifidobacteria And Rela...

作者： Brian J.B.Wood
Ingredients Extraction By Physicochemical Methods In Food Volume 4 封面
Ingredients Extraction By P...

作者： Alina Maria Holban
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